June 7th, 2023
To advance manure recycling and innovative products development, CDFA awarded $2 Million dollars to FYTO for a project titled, “Aquatic Crop Production as a Nutrient-to-Feed Solution for California Dairies”.
July 11th, 2022
Fyto grows aquatic plants in tanks, which take up less room and use fewer resources than traditional cow-feed farming. And the cows seem to love it.
July 7th, 2022
-Fyto, the company leveraging automation to unlock the power of specialized aquatic plants, announced today it has raised $15 million in Series A funding. The round was led by GV (formerly Google Ventures)...
November 11, 2020
Can the consumption of fresh milk and dairy products fit in the new normal of milk alternatives? What does the future hold for dairy farming?
October 14, 2020
Mastitis detection and feed monitoring are just some of the technologies helping to solve dairy issues.
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May 5th, 2023
Are aquatic plants the answer for converting waste into animal feed? Fyto’s Jason Prapas has the answer on today’s Future of Agriculture podcast.
July 7th, 2022
US-based agtech startup Fyto has raised $15 million in Series A funding for its specialized aquatic “superplants” that can be used for animal feed, food and soil health ingredients...
October 14, 2021
FYTO’s crops, which include a type of duckweed called lemna, can be used as a protein-rich alternative for traditional animal feed ingredients, plant-based foods, biofertilizers...
October 4, 2020
The first Global Dairy Tech Start-up Spotlight informed dairy farmers and the dairy industry about the latest dairy technologies...
December 15th, 2022
Today's guest is Jason Prapas, CEO and Founder of FYTO, which is a technology company that is unlocking the potential of nutrient-rich aquatic plants to reduce the emissions and water footprint of food production, starting with cattle cultivation.
July 7th, 2022
The Petaluma, California–based company is developing both hardware and software to automate and scale the production of aquatic plants...
September 21, 2021
"Our Common Ground" series brings together food and fiber producers, conservationists, scientists and other experts to address local, regional and global challenges
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April 2, 2020
The hunger for alternative protein and non-synthetic approaches to cultivation are inspiring new innovation recipes for animal health and aquaculture.