Make the Most of Every Acre
Automated cultivation of the world’s most productive plant
Fyto builds automated cropping systems that use the natural productive power of the aquatic plant, lemna, to improve nutrient management on farms while creating climate-friendly agricultural products. Fyto's process drives increased sustainability and profitability within the food system.
NUTRIENT MANAGEMENT
Fyto farms prevent pollution and alleviate regulatory issues by recovering nutrients that might otherwise be lost to the environment.
FARM EFFICIENCY
Fyto farms produce valuable nutrients, such as protein and starch, using less resources (land, inputs, water, labor, power) than existing alternatives.
SUPPLY CHAIN STABILITY
Fyto’s crops can be grown on or near customer farms for extended seasons, bringing new levels of stability to crucial agricultural supplies.
A CHANGING CLIMATE
Fyto grows ultra-resilient crops that tolerate a wide range of environmental conditions while also reducing greenhouse gas emissions.
SHIFTING CONSUMER PREFERENCES
Fyto meets growing consumer demand for regenerative, circular, soy-free, organically grown products.
Fyto exists to solve major problems for farmers.
The Fyto Farm
One Simple, Self-Sustaining System
Two Field-tested Components
The Fyto GrowGrid
This durable, automatically-controlled raised growbed of aquatic plants is placed on dairy producers’ farms for ultra-efficient nutrient management. The system architecture has been designed to allow for modularity and simple integration into a range of existing farming operations.
The Fyto Harvester
The heart of the system. An autonomous industrial machine that continually travels over the Fyto GrowGrid to cultivate, monitor, and harvest aquatic crops.
Regenerative farming built for scale
Fyto's process is a new innovation in nutrient recycling, soil conservation, and sustainable crop production. It has been designed from the ground up to serve the food system at scale while nurturing the broader ecosystem.
The Epitome of Natural Efficiency
Lemna’s unique ability to grow rapidly, uptake nutrients efficiently, convert excess nitrogen into organic protein, and produce vital nutrients in a safe and palatable form, grants it singular power in supporting agricultural profitability and environmental sustainability.